With scenic views of lush forest, The Djoerang offers an extensive range of dining option to cater all tastes focusing on Indonesian and International infused cuisine. Fascinate your taste buds and brighten your senses with a wide range of Indonesian food from appetizer, soup, main course to dessert.
Highlights of the menu are the Porchetta, Charsio Chicken Breast and Pan Seared Mahi-Mahi. The Porchettas with rolled pork belly, mashed potato, onion jam and sautéed vegetables surely a must try. The Charsio Chicken Breast with mashed potato, sautéed corn with herb, enoki mushroom tempura with barbeque sauce and grilled asparagus is another option. The Pan Seared Mahi-Mahi with croquet potatoes, carrot orange sauce and orange avocado salsa is a great feature for a seafood delight.
Our chefs love pulling out all of their culinary experience, making dining at The Djoerang an experience to remember. The price ranges from forty-five to two hundred and twenty-five thousand rupiahs. Opens from noon until 9.00 pm.